{"product_id":"buera-saperavi-qvevri","title":"Saperavi Qvevri","description":"\u003cp\u003eSaperavi made the way Kakheti has made it for eight thousand years: fermented in qvevri buried in the cellar floor, three weeks on the skins, then six months in the same clay. Deep ruby, full-bodied, earthy underneath the black fruit. This is the traditional method rather than the modern one, and it tastes like it.\u003c\/p\u003e","brand":"Buera","offers":[{"title":"Default Title","offer_id":52445737582812,"sku":"BUE-SAP-QV-2024","price":24.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/6448\/2012\/files\/buera-saperavi-qvevri_4edc949f-a397-4a5a-bfe0-2ef4bd458373.jpg?v=1788713367","url":"https:\/\/landofwine.uk\/products\/buera-saperavi-qvevri","provider":"Land of Wine","version":"1.0","type":"link"}