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Saperavi Qvevri
£24.48
Kakheti Buera
- Red
- Dry
- Vintage
- 2024
- Grape
- Saperavi Qvevri
- Alcohol
- 15.3%
- Bottle
- 750 ml
Tasting notes
- Colour
- Deep ruby.
- Nose
- Black berries, black plums, earthy notes.
- Palate
- Full-bodied with fresh acidity and fruity flavours, and a persistent finish.
- With
- Barbecued meats, slow-cooked lamb stew and grilled vegetables. Serve at 16 to 18°C.
Saperavi made the way Kakheti has made it for eight thousand years: fermented in qvevri buried in the cellar floor, three weeks on the skins, then six months in the same clay. Deep ruby, full-bodied, earthy underneath the black fruit. This is the traditional method rather than the modern one, and it tastes like it.


